For thousands of years, people have been using microorganisms for the production of foods such as beer, wine, vinegar, bread and dairy products such as cheese and yogurt. Within SUSBIND project, enzymes play an important role as well.
Within the scope of the EU-funded SUSBIND, in cooperation with different companies and university partners, our Austrian project partner Wood K plus provided two PhD student positions within the Area “Wood Materials Technologies” (WMT), where innovative adhesives are developed in the team “Advanced Bonding”.
The “Kompetenzzentrum Holz GmbH” (Wood K plus) provides research and development services for the industry in the field of wood composite materials and wood chemistry.
To read more news from WoodKplus: https://www.wood-kplus.at/en/news